I've made takoyaki, it's the 3rd or 4th time that I've made it.
Firstly, prepare the ingredients you'll need.
- 450 ml water to boil with 1/2 sheet dried kelp+ bonito flakes. The stock would become a yellowish colour. Then remove flakes+kelp from pot
- place it in a bowl with 2 eggs
- mix it well with 200g flour+some bonito flakes
Next, chop up some spring onion leaves, pickled ginger, crabstick and some bonito flakes+tempura breadcrumbs
You'll also need a takoyaki pan :)
You'll need to do this part quickly, place batter & crabstick+ginger+flakes+onion+crumbs on the pan and roll!!!
Keep rolling until they're smooth, I use 2 satay sticks to roll them.
:) for the sauce, you can use the tonkatsu (this is a crumbed pork dish or u can use chicken)
You don't need to get a bottle of tonkatsu sauce if you've got these at home! Just mix 2 tbs each of tomato and soy sauce!
Get the balls ready on the plate!!!
And sauce it!!!! Squiggle jap mayo+bonito+tonkatsu sauce and...
Tadaaaa!!!!
Honestly, this got devoured in 5 mins! Not all by me, my bro and Sis helped with the eating as usual!
Now, your turn! Let me know how you go :)
-- Post From Denice's iPhone
